Frosted Nuts

Directions

1. 1
   Mix sugar and sour cream.
2. 2
   Bring to boil and continue boiling for 5 minutes.
3. 3
   Remove from heat and stir in vanilla.
4. 4
   Add nuts and stir until mixture begins to sugar.
5. 5
   Pour on waxed paper; separate and cool thoroughly.
6. 6
   Pack in air tight container.
7. 7
   Will keep 3 months.
8. 8
   Best stored in refrigerator.