Lemon Pound Cake

8 ingredients
1 steps

Ingredients

  • 3 1/2 c. cake flour
  • 1/2 tsp. baking powder
  • 3 c. sugar
  • 1 stick margarine
  • 1 c. Crisco
  • 6 eggs
  • 2 tsp. lemon flavoring
  • 1 c. sweet milk

Directions

  1. 1
    Mix dry ingredients together. Cream sugar, margarine and Crisco. Add eggs, one at a time, beating well after each egg. Add flavoring. Add milk and flour alternately; mix well. Bake at 325° for 1 hour and 30 minutes. Do not open for 1 hour.

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