Frosted Pineapple Squares

Directions

1. 1
   Combine first 5 ingredients in heavy saucepan.
2. 2
   Cook over medium heat.
3. 3
   Stir constantly until thick and smooth; set aside to cool.
4. 4
   Scald milk and add sugar.
5. 5
   Set aside to cool.
6. 6
   Mix yeast and warm water; let it sit for a few minutes.
7. 7
   Cut butter into flour and add eggs.
8. 8
   Combine flour, yeast and milk mixtures. Dough will be moist.
9. 9
   Divide in half.
10. 10
    Roll each half out on a floured surface to fit the bottom of a jelly roll pan.
11. 11
    Spread cooled pineapple filling and cover with second half.
12. 12
    Seal edges; snip surface of dough to let steam escape.
13. 13
    Cover with clean towel and let rise in a warm place for about one hour.
14. 14
    Bake at 375° for 35 to 40 minutes.
15. 15
    Frost with confectioners sugar frosting.
16. 16
    May want to use 2 cans of canned pie filling or substitute other canned fruit or fresh fruit or pineapple.