Risotto With Shrimp

10 ingredients
8 steps

Ingredients

  • 1/4 c. cooking oil
  • 1 medium onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 1/2 c. raw rice
  • 1 can tomato paste
  • 2 1/2 c. chicken broth
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can shrimp or 1/2 lb. cleaned shrimp, cut small
  • 1/2 c. or more peas

Directions

  1. 1
    Saute onion and peppers in oil.
  2. 2
    Add rice; cook over medium heat until tanned; stir constantly.
  3. 3
    Add tomato paste, salt, pepper and broth.
  4. 4
    Mix and cover tightly.
  5. 5
    Simmer without stirring for 35 to 40 minutes.
  6. 6
    Add shrimp and peas.
  7. 7
    Mix well.
  8. 8
    Cook an additional 5 minutes until shrimp is done.

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Mct Oil Powder

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