Ham-Chicken Bake

6 ingredients
10 steps

Ingredients

  • 6 boned chicken breasts
  • 6 slices Swiss cheese
  • 6 slices ham
  • 2 eggs
  • 1 stick butter
  • 1 pkg. Pepperidge Farm herb stuffing mix

Directions

  1. 1
    Melt stick
  2. 2
    of butter in 9 x 13-inch pan in oven.
  3. 3
    Beat chicken
  4. 4
    breasts
  5. 5
    flat with saucer.
  6. 6
    Take chicken and roll-up. Wrap
  7. 7
    cheese
  8. 8
    and
  9. 9
    chicken, then wrap ham around.
  10. 10
    Secure with toothpicks.

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