Frosted Pumpkin Bars

Name: Frosted Pumpkin Bars
Ingredients: 4 eggs; 1 cup oil; 1 23 cups sugar; 1 (16 ounce) can pumpkin; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 3 ounces cream cheese, softened; 12 cup butter, softened; 1 teaspoon vanilla; 2 cups confectioners' sugar

13 ingredients

6 steps

Ingredients

4 eggs
1 cup oil
1 23 cups sugar
1 (16 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 ounces cream cheese, softened
12 cup butter, softened
1 teaspoon vanilla
2 cups confectioners' sugar

Directions

1

Beat the eggs and oil with electric mixture.
2

Add the sugar; continue beating, add the pumpkin, beat until fluffy.
3

Sift together the remaining dry ingredients, add to pumpkin mixture and continue beating until all is well blended.
4

Pour into ungreased 15x10-inch cookie sheet and bake in preheated 350 degree oven for 25-30 minutes.
5

Cool completely, then frost.
6

For frosting, beat together frosting ingredients and spread on cooled cake.