Frosting

6 ingredients
5 steps

Ingredients

  • 3 1/2 Tbsp. flour
  • 3/4 c. coarsely chopped white chocolate
  • 1 c. milk
  • 1 c. oleo
  • 1 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    In top of double boiler, cook flour and milk until thick. Stir in chocolate until melted.
  2. 2
    Cool.
  3. 3
    Cream the sugar and oleo until fluffy.
  4. 4
    Add flour mixture and vanilla.
  5. 5
    Beat until smooth.

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