Frosting

4 ingredients
4 steps

Ingredients

  • 1 pkg. (1 c.) semi-sweet chocolate morsels
  • 1/2 c. milk
  • 16 marshmallows (1/4 lb.)
  • 1 c. heavy cream, whipped

Directions

  1. 1
    In top of double boiler, over hot water, melt chocolate, milk and marshmallows.
  2. 2
    Remove from heat and chill.
  3. 3
    Fold in the cream and frost cake.
  4. 4
    Yields 3 1/2 cups.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Premier white morsels

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

Dark chocolate morsels, dark chocolate

E NOVA 3

Mini semi-sweet chocolate morsels, real chocolate

E NOVA 4

More Recipes to Try

White Bread

8 ingredients

Butter Bars

5 ingredients

Stove Top Baked Beans

5 ingredients

Orange Buttermilk Salad

4 ingredients

Combined Dressing

12 ingredients

Mamma'S Chicken Chicken

6 ingredients

Gladys' Black Forest Trifle

5 ingredients

Chicken Divan

20 ingredients

Earthquake Cake

7 ingredients

Seafood Lasagne(Betty Crocker'S Cookbook)

14 ingredients

Layered Nacho Dip

9 ingredients

Green Bean Recipe

9 ingredients