Frosting

4 ingredients
5 steps

Ingredients

  • 13 cup reduced-fat butter
  • 12 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 2 tablespoons nonfat milk

Directions

  1. 1
    in a small mixing bowl, beat butter and extract until smooth.
  2. 2
    Gradually beat in confectioners' sugar.
  3. 3
    Add milk;
  4. 4
    beat until smooth.
  5. 5
    Spread over warm cupcakes;.

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