Frosty Ambrosia Pie

Name: Frosty Ambrosia Pie
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. sugar; 1/2 c. milk; 6 drops yellow food coloring; 3 drops red food color; 1/4 orange with peel, seeds removed; 1 1/3 c. Baker's Angel Flake coconut; 1 (8 oz.) container Cool Whip nondairy whipped topping, thawed; 1 (8-inch) graham cracker crust, prepared

9 ingredients

8 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
1/2 c. milk
6 drops yellow food coloring
3 drops red food color
1/4 orange with peel, seeds removed
1 1/3 c. Baker's Angel Flake coconut
1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
1 (8-inch) graham cracker crust, prepared

Directions

1

Combine cream cheese, sugar, milk, food coloring, orange and coconut in electric blender container.
2

Cover and blend at medium speed for 30 seconds.
3

Fold into whipped topping.
4

Spoon into crust.
5

Freeze until firm, about 4 hours.
6

Let stand at room temperature 5 minutes before cutting, if necessary, for creamier texture.
7

Garnish with orange slices.
8

Store any leftover pie in freezer.