Moist Cornbread Muffins

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/4 c. flour
  • 2/3 c. yellow corn meal
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. plain yogurt
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Beat sugar and eggs.
  2. 2
    Add flour, baking powder, salt and soda. Add yogurt and melted butter.
  3. 3
    Stir until batter is evenly moistened.
  4. 4
    Makes 12 muffins.
  5. 5
    Bake at 400° until tops are light brown, 18 to 20 minutes.

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