Spanish Rice

8 ingredients
5 steps

Ingredients

  • 1 chopped big (whole) onion
  • 2 to 3 chopped green bell peppers
  • 2/3 c. rice
  • 1 c. water
  • 1 lb. (12 oz.) can crushed tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 c. oil

Directions

  1. 1
    Fry onion and bell peppers in oil until tender.
  2. 2
    Cook over low to medium heat.
  3. 3
    Add tomatoes, water, onions, peppers, rice, salt and black pepper.
  4. 4
    Stir constantly until done.
  5. 5
    Serve with crumbled cornbread or cooked cabbage, if desired.

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