Classic Meatloaf

Name: Classic Meatloaf
Ingredients: 1 pound ground beef; 1/2 pound ground pork sausage; 1/2 cup finely chopped yellow onion; 1/2 cup finely chopped red or green bell pepper; 2 tablespoons chopped fresh parsley; 2 garlic cloves, minced; 3/4 cup dried bread crumbs; 1 large egg, lightly beaten; 1/4 cup whole milk; 3 tablespoons ketchup; 1 teaspoon prepared yellow mustard; 1 teaspoon Worcestershire sauce; 2 or 3 drops Tabasco or other hot-pepper sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Parsley sprigs for garnish

16 ingredients

7 steps

Ingredients

1 pound ground beef
1/2 pound ground pork sausage
1/2 cup finely chopped yellow onion
1/2 cup finely chopped red or green bell pepper
2 tablespoons chopped fresh parsley
2 garlic cloves, minced
3/4 cup dried bread crumbs
1 large egg, lightly beaten
1/4 cup whole milk
3 tablespoons ketchup
1 teaspoon prepared yellow mustard
1 teaspoon Worcestershire sauce
2 or 3 drops Tabasco or other hot-pepper sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Parsley sprigs for garnish

Directions

1

Preheat the oven to 350F.
2

In a large bowl, combine all the ingredients except the parsley sprigs, and mix well.
3

Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
4

Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5

Let stand in the pan for 5 to 10 minutes before serving.
6

Remove the loaf from the pan and slice to serve.
7

Garnish with the parsley sprigs.