Frosty Date Muffins

Directions

1. 1
   Sift flour, sugar, baking powder and salt.
2. 2
   Stir in oats and dates.
3. 3
   Add oil, egg and milk.
4. 4
   Stir only until dry ingredients are moistened.
5. 5
   Fill lined muffin cups 2/3 full.
6. 6
   Place one date half in each muffin cup.
7. 7
   Bake at 425° for 15 minutes.
8. 8
   Drizzle with powdered sugar frosting.
9. 9
   If desired, a few drops of orange extract can be added to the frosting for extra flavor.