Frosty Fruit Punch

7 ingredients
4 steps

Ingredients

  • 2 (46-oz) cans unsweetened pineapple juice
  • 2 2/3 c. orange juice
  • 1 1/3 c. lemon juice
  • 2/3 c. lime juice
  • 2 c. sugar
  • 2 bottles (1 qt.) ginger ale, chilled
  • 2 bottles (1 qt.) plain carbonated water, chilled

Directions

  1. 1
    Combine fruit juices and sugar; chill thoroughly.
  2. 2
    Pour over large cake of ice in punch bowl.
  3. 3
    Pour ginger ale and carbonated water slowly down side of bowl.
  4. 4
    For trim, float twists of sliced orange and sprigs of fresh mint on block of ice.

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