Frosty Grapes

Directions

1. 1
   Divide grapes into small bunches.
2. 2
   Rinse grapes and drain in colander or strainer to remove excess water.
3. 3
   Put gelatin in a container with a lid.
4. 4
   Add grapes to the container and shake to coat grapes lightly with gelatin.
5. 5
   Shake off excess gelatin from grape bunches.
6. 6
   Put lid back on container and freeze.
7. 7
   Serve as a dessert, snack or garnish for main dish or salad.