Frosty Pineapple Pie

Directions

1. 1
   Bring
2. 2
   to a boil crushed pineapple. Dissolve gelatin in it and add
3. 3
   sugar.
4. 4
   Cool until almost stiff.
5. 5
   Whip evaporated milk and lemon
6. 6
   juice
7. 7
   until it stands in peaks (very stiff). Pour on
8. 8
   top of
9. 9
   gelatin mixture.
10. 10
    Beat in slowly with rotary beater.
11. 11
    Pour into
12. 12
    baked
13. 13
    9
14. 14
    or 10-inch pie shell.
15. 15
    Chill at least
16. 16
    1
17. 17
    hour. When
18. 18
    serving,
19. 19
    garnish
20. 20
    with drained crushed pineapple, if desired.