Southern Corn Custard

7 ingredients
4 steps

Ingredients

  • 2 c. canned corn
  • 3 eggs, well beaten
  • 2 Tbsp. melted butter
  • 2 c. milk
  • 1/2 tsp. sugar
  • salt and pepper to taste
  • 2 Tbsp. flour or cornstarch

Directions

  1. 1
    Combine the beaten eggs, corn, melted butter and milk.
  2. 2
    Stir well.
  3. 3
    Add the seasonings and sugar.
  4. 4
    Pour into a well buttered casserole; dot with butter and bake in a very slow oven (250°) for about 40 minutes or until custard has set.

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