Frozen Banana Roll

Directions

1. 1
   Line 15x10x1-inch baking pan with wax paper.
2. 2
   Spread yogurt into 9x6-inch rectangle in prepared pan.
3. 3
   Freeze 30 min.
4. 4
   Arrange bananas along one long side of the yogurt rectangle.
5. 5
   Starting at side with bananas, roll up yogurt into log, carefully removing wax paper as you roll.
6. 6
   Cover with wax paper.
7. 7
   Freeze at least 4 hours or overnight.
8. 8
   Coat yogurt roll evenly with cereal just before serving.
9. 9
   Cut into 3/4-inch-thick slices.
10. 10
    Store leftover dessert in freezer.