Frozen Bananas

Directions

1. 1
   Insert wooden stick into each banana piece.
2. 2
   Arrange on parchment-lined sheet pan and freeze for 20 minutes.
3. 3
   Place chips and morsels into separate bowls.
4. 4
   Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.
5. 5
   Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch.
6. 6
   Immediately roll them in chopped nuts or sprinkles.
7. 7
   Freeze until frozen solid, about 1 hour.