Frozen Biscuits

Directions

1. 1
   Mix shortening and flour together with your fingers or pastry cutter.
2. 2
   Add milk and will be a sticky dough.
3. 3
   Place on a lightly floured board; handle gently until firm enough to roll out 1/2 inch thick.
4. 4
   Cut out biscuits and place on a cookie sheet in freezer 1 to 2 hours.
5. 5
   When frozen, remove from cookie sheet and place in a plastic bag.
6. 6
   When ready to cook, remove amount of biscuits needed and place in a pan in a cold oven.
7. 7
   Do not preheat oven.
8. 8
   Turn oven to 450° and bake.
9. 9
   Biscuits will be ready in 15 to 20 minutes.