Frozen Bread Caramel Rolls

Directions

1. 1
   Thaw bread; don't raise.
2. 2
   Grease 9 x 13-inch pan.
3. 3
   Tear one loaf into pieces and drop in pan.
4. 4
   Melt butter and add rest of ingredients; beat in pan over medium-low heat until smooth.
5. 5
   Pour over torn up loaf.
6. 6
   Tear 2nd loaf and place on top of empty spots. Raise 2 1/2 to 3 hours.
7. 7
   Bake approximately 30 minutes at 375°. Cool 15 minutes and turn out on wax paper.