Frozen Breakfast Fruit Cups

8 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can apricots, chopped and well drained
  • 1 (17 oz.) can peaches, chopped and well drained
  • 2 bananas or more if needed, sliced
  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 3/4 c. sugar
  • 1 small can frozen pineapple juice, undiluted
  • 1 small can frozen orange juice, undiluted
  • 1/4 c. pure lemon juice (squeezed)

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Put into serving paper cups.
  3. 3
    Fill 2/3 full.
  4. 4
    Put into freezer.
  5. 5
    Take out 15 minutes before serving.

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