Frozen Caramel Pie

5 ingredients
4 steps

Ingredients

  • 24 caramels
  • 1/3 c. water
  • 1/2 c. sour cream
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (9-inch) graham cracker crust or chocolate crumb crust

Directions

  1. 1
    Melt caramels in 1/3 cup water on medium heat, stirring occasionally.
  2. 2
    Cool 15 minutes.
  3. 3
    Stir in 1/2 cup sour cream, then fold in whipped topping.
  4. 4
    Pour into graham cracker crust or chocolate crumb crust and freeze.

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