Zucchini Nut Bread

11 ingredients
7 steps

Ingredients

  • 4 1/2 c. plain flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 5 eggs
  • 4 Tbsp. vanilla
  • 3 c. sugar
  • 1 1/2 c. Wesson oil
  • 3 c. grated zucchini, packed
  • 1 c. chopped nuts

Directions

  1. 1
    Mix the first 5 ingredients, plus nuts.
  2. 2
    Mix sugar, oil, zucchini and beaten eggs.
  3. 3
    Add flour mixture to egg mixture; blend well.
  4. 4
    Divide batter into 3 greased and floured loaf pans.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Remove from pan at once and cool.
  7. 7
    Good to wrap in aluminum foil and freeze.

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