Frozen Cherry Salad

5 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (8 oz.) can crushed pineapple
  • 1 (15 oz.) can Eagle Brand condensed milk
  • 5 Tbsp. lemon juice
  • 1 (9 oz.) tub Cool Whip

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Mix together the first 4 ingredients. Add Cool Whip.
  3. 3
    Mix well again.
  4. 4
    Freeze.
  5. 5
    Thaw 30 minutes; cut and serve.

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