Reverse Chocolate Chunk Cookies

Directions

1. 1
   Preheat the oven to 350F (180C).
2. 2
   Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper.
3. 3
   Set aside.
4. 4
   In a mixing bowl, mix together the flour, cocoa powder and baking soda.
5. 5
   Set aside.
6. 6
   Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy.
7. 7
   Add the eggs and continue to beat until they are well-combined, about 1 minute.
8. 8
   Mix in the flour, cocoa powder and baking soda mixture until well incorporated.
9. 9
   Fold in the white chocolate chunks with a rubber spatula.
10. 10
    Filling a tablespoon, scoop out individual cookies from the batter and place in even rows on the cookie sheet, leaving 2 inches of space between each cookie.
11. 11
    Bake.