Frozen Chocolate Dessert

Directions

1. 1
   Combine first 3 ingredients in top of double boiler; bring water to a boil.
2. 2
   Reduce heat to low; cook until chocolate and marshmallows are melted.
3. 3
   Remove and set aside to cool.
4. 4
   Combine butter and coconut in a saucepan over medium heat.
5. 5
   Cook, stirring often, until coconut is lightly browned.
6. 6
   Remove from heat and stir in graham cracker crumbs.
7. 7
   Press 3/4 of crumb mixture into a 13 x 9 x 2-inch pan.
8. 8
   Cut ice cream crosswise into 1/2-inch thick slices.
9. 9
   Arrange half of slices over crust. Pour 1/2 of chocolate mixture over ice cream; then repeat layers.
10. 10
    Combine remaining mixture and pecans over top.
11. 11
    Cover and freeze until firm.
12. 12
    Yields 15 servings.