Overnight Cookies

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Beat egg whites until frothy.
3. 3
   Add salt and cream of tartar, and beat until stiff, but not dry.
4. 4
   Gradually add sugar, continueing to beat until very shiny and stiff.
5. 5
   Add vanilla and almond extract.
6. 6
   Fold in pecans and chocolate chips.
7. 7
   Drop by the teaspoon onto greased cookie sheets, and place in preheated oven.
8. 8
   Immediately turn off the heat and leave until morning.
9. 9
   Do NOT open the oven (bakes on retained heat).
10. 10
    Store in an air-tight container if there are any left over.