Frozen Chocolate Frangos

Directions

1. 1
   Using electric mixer, beat butter and sugar together until light and fluffy.
2. 2
   Add melted chocolate and continue beating thoroughly.
3. 3
   Add egg yolks and beat again until fluffy.
4. 4
   Blend in extracts.
5. 5
   Sprinkle 1/2 nuts into 18 cupcake liners.
6. 6
   Spoon mixture into liners.
7. 7
   Top with remaining nuts.
8. 8
   Freeze.
9. 9
   When serving, can be topped with whipped cream.