Frozen Chocolate Pie

Directions

1. 1
   Melt chocolate with coffee in top of double boiler over hot water.
2. 2
   While mixture is hot, whisk in the eggs, rum and vanilla until smooth.
3. 3
   Cool 5 minutes.
4. 4
   Whip 1 cup cream until stiff. Gently fold into chocolate mixture.
5. 5
   Blend completely.
6. 6
   Pour into crust and freeze about 1 hour before serving.
7. 7
   Transfer to refrigerator.
8. 8
   Whip remaining 1/2 cup cream and dollop over pie. Sprinkle with chocolate shavings.
9. 9
   Pie can be frozen up to 3 months.
10. 10
    Can use plain or chocolate graham crust.