Frozen Cocktail Salad

Directions

1. 1
   Drain cocktail.
2. 2
   Soften cream cheese and blend with mayonnaise and lemon peel.
3. 3
   Stir in cocktail and marshmallows. Whip cream with powdered sugar until stiff.
4. 4
   Fold into fruit mixture.
5. 5
   Pour into loaf pan lined with waxed paper.
6. 6
   Freeze until firm.
7. 7
   Unmold and slice.
8. 8
   Serve on a bed of lettuce.
9. 9
   Makes 8 to 10 servings.