Frozen Coconut Mango Pops

Directions

1. 1
   Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth.
2. 2
   Set aside.
3. 3
   In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
4. 4
   Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
5. 5
   Place the molds in the freezer and freeze until solid, about 5 to 6 hours.