Frozen Coconut Pie

Directions

1. 1
   BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
2. 2
   Gradually add milk, beating until well blended after each addition.
3. 3
   STIR in coconut, whipped topping and extract.
4. 4
   Spoon into crust.
5. 5
   FREEZE 4 hours or until firm.
6. 6
   Remove pie from freezer about 15 minute before serving.
7. 7
   Let stand at room temperature until pie can be cut easily.
8. 8
   Store leftover pie in freezer.
9. 9
   Use Your Blender
10. 10
    Place cream cheese, sugar and milk in blender container; cover.
11. 11
    Blend on low speed 30 sec.
12. 12
    ; spoon into medium bowl.
13. 13
    Gently stir in coconut, whipped topping and extract.
14. 14
    Spoon into crust and continue as directed.