Stuffing

Directions

1. 1
   Place bread in mixing bowl.
2. 2
   Add milk, the bread should absorb all the milk, so there is none left in the bowl.
3. 3
   Mix lightly and spoon into aluminum bread tin; do not pack.
4. 4
   Wrap in 2 thicknesses of aluminum foil.
5. 5
   Place in center of oven, preheated to 325°. Bake 2 1/2 hours.
6. 6
   Then open foil and bake until top is lightly browned, about 15 minutes.