Frozen Corn

4 ingredients
4 steps

Ingredients

  • 18 c. corn
  • 1/3 c. sugar
  • 1 lb. butter
  • 1 pt. half and half

Directions

  1. 1
    Put in 2 (9 x 13-inch) cake pans.
  2. 2
    Bake at 350° for 1 hour; stir often.
  3. 3
    Cool, package and freeze.
  4. 4
    I quarter this and use immediately for eating.

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