Snickerdoodles

Directions

1. 1
   Mix shortening, sugar and eggs.
2. 2
   Sift flour, cream of tartar, soda and salt.
3. 3
   Stir into creamed mixture.
4. 4
   Chill (if necessary) and roll into balls (smaller than walnuts).
5. 5
   Roll in a mixture of 2 teaspoons sugar and 2 teaspoons cinnamon.
6. 6
   Bake at 375° for 8 to 10 minutes, until light brown, but soft.
7. 7
   Makes 5 dozen.