Low-Fat Bread Pudding

Name: Low-Fat Bread Pudding
Ingredients: 6 slices white bread; 2 Tbsp. fat-free oleo; 1/2 c. raisins; 1/3 c. sugar; 6 egg whites and tiny bit of 1 yolk; 3 c. skim milk, scalded; 1/4 tsp. cinnamon; 2 Tbsp. sugar

8 ingredients

12 steps

Ingredients

6 slices white bread
2 Tbsp. fat-free oleo
1/2 c. raisins
1/3 c. sugar
6 egg whites and tiny bit of 1 yolk
3 c. skim milk, scalded
1/4 tsp. cinnamon
2 Tbsp. sugar

Directions

1

Toast bread that has been buttered.
2

Soak raisins in boiling water for 5 minutes, then drain.
3

Tear bread into small pieces and place in baking dish.
4

Sprinkle on the raisins.
5

Scald milk.
6

Stir in the 1/3 cup sugar.
7

Beat eggs slightly and add to warm milk. Stir until sugar is dissolved.
8

Pour milk mixture over bread and raisins and let stand about 10 minutes.
9

If toasted bread floats, push it down.
10

When the bread is well soaked, mix the 2 tablespoons of sugar and the cinnamon and sprinkle on top.
11

Bake, uncovered, for 30 minutes at 350°.
12

This may be served hot or cold.