Frozen Crescent Rolls

Directions

1. 1
   Scald milk and cool to lukewarm.
2. 2
   Add yeast and stir until dissolved.
3. 3
   Cream the sugar, shortening and salt.
4. 4
   Add the eggs and mix.
5. 5
   Add 1/2 of the flour, then the milk and yeast mixture and mix.
6. 6
   Add remaining flour.
7. 7
   Knead on a floured board.
8. 8
   Put into a greased large bowl and let rise until doubled in bulk (about 2 hours).