Frozen Cucumbers
5 ingredients
4 steps
Ingredients
- 4 c. cucumbers (unpeeled), sliced thin
- 1 small onion, sliced thin
- 3/4 Tbsp. salt
- 1/4 c. white vinegar
- 3/4 c. sugar
Directions
-
1Mix cucumbers, onion and salt.
-
2Refrigerate 2 hours, covered. Drain and press, but do not rinse.
-
3Mix vinegar and sugar; mix well with cucumber mix.
-
4Place in 1/2 pint containers and freeze.
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