Frozen Cucumbers

Directions

1. 1
   Combine cukes, onions and salt.
2. 2
   Soak 3 hours.
3. 3
   In pan, warm vinegar and sugar.
4. 4
   Stir to dissolve sugar.
5. 5
   Drain cukes and add to vinegar mixture.
6. 6
   Ladle into freezer plastic containers and freeze.
7. 7
   Defrost and serve chilled.
8. 8
   Makes 1 1/2 quarts.