Coconut Balls

5 ingredients
5 steps

Ingredients

  • 1 box confectioners sugar
  • 1 can Eagle Brand milk
  • 1 c. coconut
  • 1 c. chopped nuts
  • almond bark chocolate

Directions

  1. 1
    Mix all the ingredients, except the chocolate and shape into small balls.
  2. 2
    Chill about 1 hour.
  3. 3
    Melt several blocks of the almond bark over double boiler.
  4. 4
    Take a toothpick, prick into the ball and dip, coating with the chocolate.
  5. 5
    Place on wax paper. Cool and store in covered container.

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