Frozen Daiquiri Mold

Directions

1. 1
   In saucepan, heat 1 cup liquid to a boil.
2. 2
   In a large mixing bowl, dissolve Jell-O in hot liquid.
3. 3
   Add limeade and mayonnaise. Stir until well blended.
4. 4
   Chill until thickened, but not set, approximately 45 minutes.
5. 5
   Fold in pineapple and remaining ingredients.
6. 6
   Pour into a 6-cup ring mold or an 8 x 8-inch pan. Freeze for 3 hours.
7. 7
   Unmold or cut into cubes.
8. 8
   Garnish with Cool Whip and lime slices.