Frozen Date-Nut Delight

Directions

1. 1
   To eggs add flour, sugar, salt and vanilla.
2. 2
   Stir in dates and pecans.
3. 3
   Spread in 9-inch greased square pan.
4. 4
   Bake at 350° for 25 to 30 minutes.
5. 5
   Cool thoroughly.
6. 6
   Crumble with fingers.
7. 7
   Put ice cream in bowl and stir in crumb mixture as soon as possible.
8. 8
   Pour in refrigerator tray or individual cupcake papers.
9. 9
   Freeze until firm.
10. 10
    Serves 8 or makes 12 (2 1/2-inch) paper cup servings.