Frozen Dessert

4 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (12 oz.) carton prepared whipped topping

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Pour into refrigerator dish and freeze until firm.
  4. 4
    Cut into 24 squares.

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