Lorene'S Cornbread Salad

8 ingredients
2 steps

Ingredients

  • 2 pans cornbread
  • 2 cans pinto beans
  • 1 c. chopped green peppers
  • 1 c. chopped onion
  • 2 c. diced tomatoes
  • 2 lb. cooked and crumbled bacon
  • 3 c. mayonnaise
  • 1 c. pickle juice

Directions

  1. 1
    Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.
  2. 2
    Add a few sliced dill pickles on top of bacon.

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