Frozen Dessert

Directions

1. 1
   Mix flour, sugar and oatmeal.
2. 2
   Melt margarine; add to flour mixture, along with nuts.
3. 3
   Spread evenly on a cookie sheet; bake for 15 minutes at 400°.
4. 4
   Crumble while hot; cool.
5. 5
   Put half of crumb mixture in bottom of 9 x 12-inch pan.
6. 6
   Drizzle with 6 ounces caramel ice cream topping.
7. 7
   Smooth 1/2 gallon softened vanilla ice cream over this.
8. 8
   Top
9. 9
   with remaining crumbs; drizzle with 6 more ounces caramel ice cream topping.
10. 10
    Freeze.
11. 11
    Do not use hot caramel topping.