White Sauce

Directions

1. 1
   heat butter in saucepan, when hot, mix in flour and cook 1 minute over medium heat.
2. 2
   incorporate half of the milk and whisk well.
3. 3
   add remaining milk, nutmeg, salt and pepper, stir well.
4. 4
   bring sauce to a boil, cook 10-12 minutes over low heat, stirring several times during cooking.
5. 5
   remove saucepan from heat.
6. 6
   use sauce as required (other Pol Martin) recipes.