Frozen Fruit Cups

Directions

1. 1
   Drain and dice peaches and pineapple.
2. 2
   Add bananas and strawberries.
3. 3
   Combine all fruit in large bowl.
4. 4
   Bring water to a boil; add sugar and boil until clear.
5. 5
   Pour over fruit.
6. 6
   Line muffin tins with cupcake liners.
7. 7
   Fill with fruit mixture and freeze overnight.
8. 8
   Set out 20 to 30 minutes before serving.