Ginger Simple Syrup

Directions

1. 1
   Combine the sugar, 1/2 cup water, and the ginger in a small saucepan.
2. 2
   Bring to a boil and cook until the sugar has dissolved, about 2 minutes.
3. 3
   Remove from the heat and let cool.
4. 4
   Strain out the ginger, cover, and refrigerate until cold, at least 30 minutes.